zonke iindidi

Isixhobo sejusi yeshishini

Kwihlabathi lanamhlanje elikhawulezayo nelikhathalele impilo, iijusi zemizi-mveliso ziye zaba sisixhobo esiyimfuneko kumashishini ajonge ukwenza imali kwimfuno ekhulayo yeejusi ezintsha, ezikumgangatho ophezulu. Aba matshini baphambili benzelwe ukulungelelanisa inkqubo yokuvelisa ijusi, ukuqinisekisa ukusebenza kakuhle kunye nenzuzo. Ukusuka kumashishini amancinci ukuya kwiindawo ezinkulu zokuvelisa, ukutyala imali kwi-extractor yejusi yemizi-mveliso efanelekileyo kunokuba nefuthe elibonakalayo kumgca osezantsi weshishini ngelixa ufaka igalelo kuzinzo lokusingqongileyo. Kweli nqaku, sihlola ukusebenza okuntsonkothileyo kunye neenzuzo zezi kewei umatshini wokujula amanzi abandayo, ukuphonononga indlela abalulungisa ngayo umsebenzi wabo, bazise ukongiwa kweendleko, bakhuthaze ukusebenzelana kwendalo, kwaye basebenzise inzululwazi emva kokutsalwa kwevolyum ephezulu.

Indlela abaThwebi beJusi yoShishino abaLilungisa ngayo ishishini lakho

Embindini walo naliphi na ishishini elinempumelelo lejusi yinkqubo yemveliso elungelelanisiweyo. Ii-extractor juice zemizi-mveliso ziyagqwesa kulo mba ngokunyusa umthamo kunye nokunciphisa iindleko zabasebenzi. Baqhayisa ngezakhono eziphezulu, ezikwaziyo ukusetyenzwa ngobuninzi beziqhamo kunye nemifuno kwiqhezu lexesha elithathwa yi-kewei ye-manual okanye encinci. Ijusi yomatshini wokucofa obandayo. Oku akukhawulezisi nje imveliso kodwa kukwagcina imveliso engaguquguqukiyo, ibalulekile ekwakheni intembeko yophawu. Ngaphaya koko, iimodeli eziphucukileyo ziza zixhotyiswe ngeempawu ezifana ne-automatic pulp ejection kunye neenkqubo eziqhubekayo zokutya, ukunciphisa ixesha lokuphumla kunye nokwandisa imveliso.

Kutheni ukhetha i-kewei Industrial juice extractor?

Iindidi zeemveliso ezinxulumeneyo

ISayensi eNgemva kweTekhnoloji yoKutsalwa kweJusi ekwiVolumu ephezulu

Ukuqonda isayensi emva kokutsalwa kwejusi ephezulu kakhulu kubalulekile ukuxabisa ubucukubhede bayo. Ezi nkqubo ziphakamisa imigaqo yobunjineli boomatshini, ibhayoloji, kunye nesayensi yezinto eziphathekayo ukunyusa isivuno sejusi ngelixa ugcina izondlo kunye nencasa. Ngokomzekelo, itekhnoloji ye-cold press isebenzisa ukunyanzeliswa okucothayo kunye nokuzinzileyo ukutyumza kunye nokucinezela iziqhamo kunye nemifuno, ukunciphisa ukuveliswa kobushushu obunokunciphisa iivithamini kunye ne-enzymes. Iinkqubo zokuhluza eziphambili zisusa amaqhekeza angafunekiyo ngaphandle kokuhlutha ijusi yokulunga kwayo kwendalo. Uphando kunye nophuhliso luhlala lucokisa obu buchwepheshe, ukwazisa izinto ezintsha ezifana neendlela zokugcinwa kwe-enzyme kunye nezicwangciso zokunciphisa i-oksijini ukwandisa ubomi beshelufu ngaphandle kwezithinteli. Isiphumo yimveliso ephezulu eyanelisa zombini i-taste buds kunye nabathengi abaqaphela impilo. 

Ukuqukumbela, ii-extractor zejusi kwimizi-mveliso zidlala indima ebalulekileyo ekwandiseni imveliso, ingeniso, kunye nozinzo lwamashishini ejusi. Ukusebenza kakuhle kwabo, ukusebenza kakuhle kweendleko, iimpawu ezihambelana nendalo, kunye nenkqubela phambili yenzululwazi ibenza babe lutyalo-mali olucwangcisiweyo kwiinkampani ezijonge ukuphumelela kwimarike apho imfuno yeziselo ezitsha nezisempilweni iqhubeka isonyuka. Njengoko umatshini wejusi obandayo worhwebo ziyaguquka, ngokunjalo amandla aba matshini, buya kutshintsha ngakumbi indlela esikhupha ngayo kwaye sonwabele ulwelo lwegolide lwendalo.








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