Ehlabathini lokulungiswa kokutya, abatsala iziqhamo ngamagorha angavunywanga ajike umxube wendalo ube ziziselo ezihlwahlwazayo nezinesondlo kunye namalungu. Ezi Kewei umatshini wokujula iziqhamo, ngamanye amaxesha angahoywa, ayimfuneko ekususeni i-pulp kwiziqhamo kunye nokugcina ukunambitheka kwabo kunye nomxholo wesondlo. Abatsala iziqhamo babonisa indlela ubuchule bomntu obunokusetyenziswa ngayo ukusebenzisa ubutyebi bendalo, ukusuka kwizinto ezincinci zasendlwini ukuya kwimizi-mveliso emikhulu. Siphonononga ummandla wabatsali beziqhamo kolu phando, sifunda malunga nokusebenza kwabo, umlingo, kunye namandla okuguqula imveliso entsha ibe bubutyebi bolwelo.
Embindini wayo, isixhobo sokutsala iziqhamo sisixhobo esilula kodwa esinobuchule esenzelwe ukwahlula inyama yesiqhamo kwimbewu, ulusu, kunye naphakathi. Le nkqubo ibonakala ilula ibonisa ihlabathi lamathuba okupheka. Ukucolwa kweziqhamo akukhona nje ukukhupha ijusi; bubugcisa obugcina ingqibelelo yeziqhamo ngelixa uvula izinto ezintsha zokuthungwa kunye neencasa. Iijam ezenziwe ekhaya, i-smoothies, ukutya kwabantwana, kunye nezithwathwa zeziqhamo ziba bubuncwane obufikelelekayo ngoncedo lwe-draller ethembekileyo efana umtsali wemango kewei. Ngokuphonononga umlingo waba matshini, abapheki basekhaya kunye nabapheki abaziingcali ngokufanayo banokuphakamisa indalo yabo, besebenzisa amandla apheleleyo eziqhamo zonyaka.
Iziqhamo, kwimo yazo yonke, zihlala zifihla amandla azo okwenyani emva komphandle oqinileyo okanye ukuthungwa kwefibrous. Abatsali beziqhamo basebenza njengabagcini-masango, benika ufikelelo kwi-treasure trove yezondlo kunye nencasa ngaphakathi. Baqhekeza izakhiwo zeselula, bakhulula iivithamini, iiminerali, kunye ne-antioxidants kwifomu engakumbi ye-bioavailable. Umzekelo, iiapile, ezityebileyo kwifiber kunye nevithamin C, ziguqulwa zibe yipulp elungele iipayi okanye amashwamshwam aphelelwe ngamanzi. Ngokufanayo, umatshini wokujula amanzi abandayo Iziqhamo ze-kewei ezitshisayo ezifana nemango kunye neepayinapile zivelisa i-puree egudileyo efanelekileyo kwi-sorbets kunye ne-cocktails, zenza ukuba yonke into iphuze okanye ilume ukugqabhuka kwencasa enencasa kunye nesondlo. Ngokwahlula iindawo ezingafunekiyo, abatsalayo baqinisekisa inkunkuma encinci kunye nokusetyenziswa okuphezulu kwesiqhamo ngasinye.
Zimnkile iintsuku zokucinezela ngesandla kunye nokutsalwa okumdaka. Abatsali beziqhamo banamhlanje baqhayisa ngeendlela eziphambili kunye nezixhobo ezihambisa inkqubo, cinezela ebandayo juicer yorhwebo kewei ukuqinisekisa ukusebenza kakuhle ngaphandle kokubeka esichengeni umgangatho. Iimodeli zombane ezineenjini ezinamandla zinokuseta umthamo omkhulu weziqhamo ngokukhawuleza, ngelixa izinto zentsimbi engatyiwayo zixhathisa ukubola kunye nokugcina imigangatho yococeko. Izinto ezintsha ezifana nezihluzi ezilungelelanisiweyo zibonelela ngezinto ezikhethwa yipulp ezahlukeneyo, ukusuka kwijusi egudileyo ukuya kwiisosi ezinqabileyo. Abanye abatsalayo abaphezulu bade badibanise itekhnoloji yokushicilela ebandayo, ethi ikhuphe ijusi ngobunono ukugcina i-enzymes kunye nezondlo, iphucula zombini incasa kunye neenzuzo zempilo. Ezi nkqubela phambili zeteknoloji ziye zafikelela kwidemokhrasi kwiziphumo zodidi oluphezulu, nto leyo eyenza ukuba iimveliso zeziqhamo ezinesondlo zifikeleleke kumntu wonke.
Ukukhetha umtsalane weziqhamo ezifanelekileyo kungundoqo ekuguquleni umthamo wakho wemihla ngemihla yeziqhamo zibe ngamava avuselelayo kunye nesondlo. Kubathandi basekhaya, iimodeli ze-compact countertop zibonelela ngokulula kunye nokuguquguquka, okukwazi ukuphatha ubungakanani beziqhamo ezahlukeneyo kunye neentlobo. Jonga izinto ezinje ngokuqhawuka lula ukucoca ngokukhawuleza kunye nezixhobo ezisimahla ze-BPA zokhuseleko olunje umatshini wokushicilela we juicer. Iisetingi zorhwebo zifuna izitsali ezinzima ezakhelwe ukusebenza ngokuqhubekayo, ezineehophu ezinkulu kunye nesakhono sesivuno esiphezulu. Iimveliso ezifana neSantos, Zummo, kunye ne-Omega ziye zafumana udumo ngokuzisa ukusebenza okungaguqukiyo kunye nokuqina. Nokuba ulandela iglasi ehlaziyayo yejusi ye-orenji okanye wenza ibhetshi ye-apile cider eyenziwe ekhaya, umtsalali ofanelekileyo unokuwuphakamisa umdlalo wakho weziqhamo ube phezulu.
Ukusetyenziswa kwentsimbi engenastainless 304 kwi-Fruit pulper yethu kunye nezixhobo zokulungisa iziqhamo ziqinile kwaye zinika isivuno esikhulu. Ikwanayo nesatifikethi seCE. Oomatshini baseKuwai bagxile kuyilo olusebenzayo, olufutshane oluhlala ixesha elide, kunye neenkqubo ezichanekileyo nezichanekileyo zokwenziwa. Sisebenzisa iinkqubo ezingqongqo zokuqinisekisa umgangatho weemveliso zethu ukuqinisekisa ukuba imveliso yethu nganye inokunceda abathengi balungise iziqhamo ngokufanelekileyo.
Iimveliso zethu ngokubanzi izinto ezigqityiweyo, ngoko ke i-pulper yeSiqhamo kunye nezantya zokuhanjiswa zikhawuleza kakhulu ukwenza kube lula kubathengi ukuba bafumane umatshini ngokukhawuleza njengoko banakho kwaye kwangaxeshanye ukubonelela abathengi ngeemfuno zabo zesiko. Injongo yethu kukubonelela ngeyona ndlela ingabizi kakhulu kubathengi, ngelixa sigcina umgangatho ophezulu wenkonzo uqinisekisa ukwaneliseka kwabaxhasi.
IJiangsu Kuwai Machinery Co., Ltd. imi kwindawo yoPhuhliso lweJingjiang, kwiPhondo laseJiangsu. oomatshini bokwenza iFruit pulper imifuno iziqhamo. Umzi-mveliso wethu ugubungela i-13600 yeemitha zesikwere. Siyakwazi ukwamkela i-OEM kunye neodolo ye-ODM koomatshini besiko. Injongo yefemu yethu kukubonelela ngezisombululo ezingabizi kakhulu, ukuhambisa iinkonzo ezikumgangatho ophezulu ziqinisekisa ukwaneliseka kwabathengi.
Inkampani yethu ikhethekileyo kwimveliso yomatshini wokuvelisa iziqhamo kunye nemifuno ukususela ngo-2001. Iimveliso zethu zithengiswa eMzantsi Melika, kuMntla Melika kunye ne-Asia-mpuma ye-Asia evunyiweyo njengomgangatho ophezulu, ukusebenza kakuhle ubomi obude. Silungile iFruit pulper kunye nabathengi abavela ekhaya naphesheya kweelwandle. Sidibanisa kwaye siphucule ukuyila koomatshini bethu ngetekhnoloji yokusika, ubuchule obuphambili kunye nolwazi lwamva nje lwezobugcisa.
Ilungelo lokushicilela © Jiangsu Kuwai Machinery Co., Ltd. Onke Amalungelo Agciniwe | Umthetho wabucala | Blog
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