Kwishishini lanamhlanje elikhawulezayo lokutya kunye nesiselo, apho ukusebenza kakuhle kuhambelana nencasa, izixhobo zekhitshi zentengiso zidlala indima ebalulekileyo ekuqinisekiseni umgangatho kunye nesantya esingaguqukiyo, kunye neKewei's. ubisi lwekhokhonathi umatshini wokucudisa. Phakathi kwezi zixhobo zibalulekileyo, umatshini worhwebo we-lemon wesqueezer ugqame njengokutshintsha umdlalo kwiibha, iindawo zokutyela kunye neekhefi ngokufanayo. Kunokuba ibe sesinye igajethi kwi-countertop, esi sixhobo siguquguqukayo siguqule indlela amaziko akhupha ijusi, aphucula imveliso kunye nokwaneliseka kwabathengi. Kweli nqaku, siphengulula kwizinto eziluncedo zokudibanisa i-lemon squeezer kwishishini lakho, sityhila amandla ayo okuphakamisa iimenyu zokusela, iinkqubo ezilula, kunye negalelo kwikamva eliluhlaza.
I-squeezer ye-lemon yorhwebo inikezela ngobuchule obungenakuthelekiswa nanto xa kuthelekiswa neendlela ze-juicing zezandla, nazo citrus cofa juicer yombane iphuhliswe nguKewei. Ukukwazi komatshini ukukhupha ijusi ngokukhawuleza kwaye rhoqo kuqinisekisa unikezelo oluzinzileyo lwesitrasi essence esitsha kwii-cocktails, ukunxiba, kunye nezinye izinto zokupheka. Ngaphezu koko, kunciphisa kakhulu iindleko zabasebenzi ngokunciphisa ixesha abasebenzi abalichitha ngesandla sokukhama iilamuni, okubavumela ukuba bagxile kwimisebenzi enzima ngakumbi kunye nenkonzo yabathengi.
Imfihlelo ye-cocktail enkulu ihlala ilala ekuhlaziyeni kwezithako zayo, kunye nemveliso kaKewei i-extractor yejusi yorhwebo. Isicinezeli selamuni esisebenza kakhulu siqinisekisa isivuno esikhulu, sigcina incasa eqaqambileyo, enencasa kunye nezondlo ezifumaneka kwijusi esandula ukucudiswa. Oku akuphuculi nje incasa yencasa yeziselo kodwa kukwahlula ibar, ethembisa abaxhasi amava okusela aphezulu angenako ukuphinda-phindwa ngokupakishwa kwangaphambili okanye ezinye iindlela zokugxila. Ngomgangatho ongaguqukiyo, iiMixologists zinokulinga ngokuzithemba iiresiphi ezintsha, ngaloo ndlela zandisa unikezelo lwemenyu yazo kwaye zitsala umxhasi oqonda ngakumbi.
Ukusebenza kwebar okusebenzayo kubalulekile ekugcineni inzuzo ngexesha leeyure eziphakamileyo, ezifanayo iwasha apile inikwe nguKewei. Izicudi zelemon zorhwebo ezixhotyiswe ngeenkqubo zokutyisa ezizenzekelayo kunye nezikhongozeli ezinkulu zokuqokelela umthamo zinciphisa ixesha lokuphumla kwaye zinciphise ubumdaka, zigcina indawo yokusebenza icwangcisiwe kwaye icocekile. Aba matshini banokwenza umthamo omkhulu weziqhamo ngaphandle kokuncama umgangatho wejusi, nto leyo ebenza babe yimfuneko ngexesha leeshifti ezixakekileyo. Ngokudibanisa itekhnoloji enjalo, abaphathi bebha banokunyusa ukuhamba komsebenzi, banciphise inkunkuma, kwaye baphucule ukusebenza kakuhle ngokupheleleyo.
Ngelixa utyalo-mali lokuqala kwi-squeezer ye-lemon yorhwebo lunokubonakala lunzima, izibonelelo zemali zexesha elide zenza imeko eqinileyo yokubandakanywa kwayo, njengemveliso ye-Kewei ebizwa ngokuba yi. Iwasha yeziqhamo nemifuno. Okokuqala, isantya kunye nokungaguquguquki okunikezelwa ngaba matshini kukhokelela ekwandeni kwemveliso, okuguqulela ukuthengisa okuphezulu ngexesha lencopho. Ukongezelela, iindleko zabasebenzi ezincitshisiweyo ngenxa yeenkqubo ezikhawulezayo ze-juicing zithetha ukonga ngexesha. Ngaphaya koko, ukutyala imali kwizixhobo ezihlala ixesha elide, ezikumgangatho ophezulu kunokunciphisa ugcino kunye neendleko zokutshintsha kwixesha elizayo. Okokugqibela, ukukwazi ukuvelisa ijusi entsha xa kufunwa kuphelisa imfuno yeendleko ezingaphezulu ezipakishweyo ezizezinye, zibe nefuthe elithe ngqo kumgca osezantsi kakuhle.
Oomatshini bethu bokucubungula banikezela ngomatshini woShishino ophezulu woRhwebo we-lemon kunye nokuzinza okwakhiwa kwensimbi engenasici 304. Baye bapasa isatifikethi se-CE. I-Kuwai Machinery igxile kuyilo oluluncedo, isimbo esicacileyo kunye nesigxina, inkqubo yokuvelisa echanekileyo. Iimveliso zethu zihlolwe ngeenkqubo ezingqongqo zokulawula umgangatho. Oku kukuqinisekisa ukuba imveliso nganye iyakwazi ukunceda abathengi balungise iziqhamo ngokufanelekileyo nangexabiso eliphantsi.
Iimveliso esizinikezelayo zidla ngokugqitywa. Oku kuthetha ukuba ixesha lokuqhuba kunye nokuhanjiswa likhawuleza. Oku kusenza sikwazi ukwanelisa iimfuno zabathengi bethu kwaye sinciphise ixesha elithathwayo ukuze umatshini uhanjiswe. Injongo yethu kukubonelela ngeyona ndlela ingabizi kakhulu kubathengi bethu, ngelixa siqinisekisa umgangatho ophezulu wenkonzo kunye nokuqinisekisa ukwaneliseka komatshini wethu woRhwebo we-lemon squeezer.
Ukususela ngo-2001 inkampani iphuhlise ubuchule bokwenza izixhobo zokulungisa iziqhamo kunye nemifuno. oomatshini. UMzantsi Merika, uMntla Merika, kunye ne-Asia-mpuma ye-Asia baye bathenga iimveliso zethu, eziye zamkelwa umgangatho wazo obalaseleyo, ukusebenza ixesha elide kunye nokusebenza kakuhle. Sikulungele ukusebenzisana nabathengi ekhaya nakumazwe ngamazwe. Inkampani yethu isebenzisa ubugcisa bokusika, itekhnoloji kunye nomatshini wamva nje woRhwebo we-lemon squeezer kwitekhnoloji yoshishino iphucula ubume kunye neempawu koomatshini bethu.
IJiangsu Kuwai Machinery Co., Ltd. ibekwe kwindawo yoPhuhliso lweJingjiang, kwiPhondo laseJiangsu. Singumenzi wezixhobo zokulungisa imifuno. Indawo yethu yokuvelisa yi-13600 square metres. Siyazamkela iiodolo ze-OEM kunye ne-ODM koomatshini boRhwebo boShishino lwe-lemon ukuze bahlangabezane neemfuno zabathengi bethu. Umgaqo wethu kukubonelela ngezisombululo ezifikelelekayo abathengi bethu. Siqinisekisa ukuba inkonzo kunye nomgangatho wamkelekile ukugcina izinto ezintsha zenkampani yethu.
Ilungelo lokushicilela © Jiangsu Kuwai Machinery Co., Ltd. Onke Amalungelo Agciniwe | Umthetho wabucala | Blog
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