Izixhobo zokwenziwa kweziqhamo ezincinci ziphucula incasa yeziqhamo kunye nokusebenza kakuhle kwezoqoqosho

　Yinkqubo apho iziqhamo kunye namajikijolo zicutshungulwa zibe kukutya ukuze kuphunyezwe injongo yokugcinwa kweendlela zomzimba, iikhemikhali, okanye zebhayoloji (ukuthintela umsebenzi we-enzymes kunye nomsebenzi we-spoilage bacteria okanye ukubulala ibhaktheriya eyonakalisayo). Iziqhamo zilungiswa ngezixhobo ezincinci zokulungisa iziqhamo, ezinokuthi ziphucule incasa yeziqhamo, ziphucule ixabiso elityiwayo kunye neenzuzo zoqoqosho, kwaye zandise ngokufanelekileyo ixesha lonikezelo lweziqhamo.

    Ukukhethwa kwemathiriyeli ekrwada yokulungiswa kweziqhamo kuqwalaselwa ngokwesivuno, ixesha lonikezelo, ixesha lokugcinwa, ubungakanani bezinto ezityiwayo, iimpawu ezibonakalayo, ukwakheka kweekhemikhali kunye nomgangatho weemvakalelo. Ulwakhiwo lwethishu kunye nokwakheka kweekhemikhali zeziqhamo kuxhomekeke kwiintlobo kunye nokuvuthwa kwezinto eziluhlaza, kwaye isivuno esikhulu, ukulungelelaniswa kokulungiswa kunye nexesha lokuvuna iziqhamo zihambelana ngokuthe ngqo kwiindidi. Ngokubanzi, ukusetyenzwa kwemathiriyeli ekrwada kufuna ukuba isiqhamo sibe nencasa entle, siqhelekile kwincasa, sineendawo ezininzi ezityiwayo, sifanelekile ngokomlinganiselo, kwaye sivuthwe ngokuphakathi. Ngeendlela ezahlukeneyo zokusetyenzwa kunye neenjongo zokusetyenzwa, iimfuno zemathiriyeli ekrwada nazo zahlukile. Umzekelo, ekuveliseni iziqhamo ezinkonkxiweyo kumanzi aneswekile, kuyacetyiswa ukuba ukhethe iziqhamo ezinobutsha obuhle, umlinganiselo ofanelekileyo weswekile kunye ne-asidi, inyama etyebileyo, ukuthungwa okuqinileyo kunye nobuthathaka, kunye nonyango lobushushu, kwaye ukukhula kuncinci kunoko. ukutya okutsha (malunga ne-8 ~ 9 evuthiweyo). Ukwenza ijusi yeziqhamo kunye newayini yeziqhamo, kuyacetyiswa ukuba kusetyenziswe izinto eziluhlaza ezinejusi eninzi, ubumnandi obuphakathi nobumuncu, kunye nevumba elimnandi. Iindidi ezinje ngekhephu le-mandarin, i-orenji yegolide, i-orenji ye-volinic yasehlotyeni, iidiliya ze-concore kunye ne-solute peaches zingasetyenziselwa ukwenza ijusi; Iiorenji ezibomvu, iimandarin, iiorenji eziswiti, iidiliya, ihawthorns, njl.njl zonke zingasetyenziswa ukwenza iwayini yeziqhamo. Izinto eziluhlaza zokuvelisa i-jam zifuna umxholo ophezulu we-pectin kunye neziqhamo ze-asidi, kunye nemibala eqaqambileyo, njengama-apricot, i-hawthorns, i-citrus, ii-apula, njl njl. umxholo, umxholo weswekile ephezulu, ukuthungwa okuguquguqukayo, inyama engqindilili kunye nombindi omncinci, ifayibha encinci, ukugcinwa kunye nokuthutha, kunye nokumelana nokupheka okushushu, njengeGuoguang kunye nejade ebomvu kwii-apile. Iziqhamo ezisetyenziselwa ukukhenkceza zifuna ukuziqhelanisa nokukhenkceza kunye nokugcinwa, kwaye zinencasa ebalaseleyo nombala.

      Iimpawu zezixhobo ezincinci zokulungisa iziqhamo:
　　1. Sinokuvelisa i-sauce ebandayo kunye neshushu ephukile ngokweemfuno zabathengi; Inokuvelisa iimveliso zoxinaniso ezahlukeneyo.
　　2. Isixhobo sokutyumza kunye nesibetha sisebenzisa ubuchwepheshe be-Italian sonyusa isivuno sejusi nge-2-3% xa kuthelekiswa nesixhobo sokubetha isiqhelo.
　　3. Ukudibanisa ubuchwephesha obuphezulu baseTaliyane, kusetyenziswa indibaniselwano ye-multi-effect ye-ultra-low ye-vacuum concentration kunye ne-ultra-high-high instantaneous sterilization, incasa yendalo, umbala kunye nezondlo zesiqhamo soqobo zinokuthatyathwa ngokona mgangatho mkhulu ngokwenkqubo. umgca.
　　4. Ukulawulwa ngokuchanekileyo kokushisa kwe-sterilizer kunokulawula ngokuchanekileyo i-viscosity, umbala kunye nezinye izikhombisi zekhwalithi zemveliso yokugqibela, kwaye uqinisekise inzala epheleleyo.
　　5. Imigca yenkqubo yokuyila efanelekileyo kwiimfuno zabathengi ngokuhambelana nokubekwa kwemveliso eyahlukeneyo, kwaye uzame ukuba neteknoloji ephezulu, izixhobo ezilula, ukusebenza okuzinzileyo, ukonga amandla kunye nokuthembeka. Kukwayenzeka ukuba kuyilwe umgca wemveliso oyinkomponi wokulungiswa kweziqhamo ngokwahlukeneyo ngokweemfuno zabathengi kunye nezibonelelo zengingqi ukwandisa ukusetyenziswa kwezixhobo.