I-Industrial Pomegranate peeler, irharnati yokubhula

KEWEI

Ukubonelela ngeVeggies ye-Automation ye-automation ye-taro kelp oyster enexabiso elikhulu ekuhlambeni i-comb comb, eyona nto ibalulekileyo kulo naluphi na uhlobo lomnini weshishini kwimarike yokutya. Esi sixhobo sisebenzayo nesisebenzayo esixhomekeke kwi-brand Kewei siphuhliswa ukuze sifumane onke amaphulo avela ekucoceni kunye nokulungiselela imifuno, i-taro, iimbatyisi, kunye ne-kelp.

Le mifuno ye-automation ye-taro kelp oyster ixabisa kakhulu iwashing yekama yemali ifanelekile kwabo banqwenela ukonga imali kunye nethuba ngelixa beqinisekisa ezona mfuno zibalaseleyo zempilo kunye nokucoceka endlwini yabo. Lo matshini wokuhlamba uzenzele wekama ngokuqinisekileyo uya kuyitshintsha indlela ococa ngayo kunye nokulungiselela ukutya ngokuba nothotho lwemisebenzi yotshintsho.

I-Kewei Commercial automation veggies taro kelp oysters exabisa kakhulu ekuhlambeni ikama yemali inesakhiwo esikwaziyo ukuqina kunye nesomeleleyo kwaye siveliswe ukwanelisa iimfuno zeendawo zekhitshi lemizi-mveliso. Igajethi ibandakanya injini yombane esebenzayo enekhono lokulawula ubungakanani obukhulu bokuyila ngokukhawuleza nangokufanelekileyo, kukugcina uphuculo olusebenzayo kunye nethuba. Isitayile sobuchule sesi sixhobo sizisa iqela leekama ezidityanisiweyo ekucoceni imifuno, i-taro, i-kelp, kunye neeoyster ngokupheleleyo, ukususa ubumdaka kunye namasuntswana kunye nokulula.

Kunye neKewei Commercial automation veggies taro kelp oysters exabiseke kakhulu ekuhlambeni ikama eyimali, unokuqiniseka ukuba ukutya kwakho akunantsholongwane kunye nezinto ezingcolisayo. Umgangatho wokuqala womatshini wentsimbi yentsimbi ulula ukuya kupholile kunye nokugcina, ukuqinisekisa ukuba iimfuno zempilo zaneliswa rhoqo. Esi sixhobo sikwasebenza ngokutshiza okuzenzekelayo kunye nokukhupha umzimba, ukwenza oku kube lula ukugcina ukugcinwa kunye nokusebenza.

Le mifuno ye-Automation Veggies taro kelp oyster exabisa kakhulu ukuvasa ikama eyimali yimali exabiseke kakhulu kwiindawo zasekhitshini zemizi-mveliso. Isusa imfuneko yokucocwa kwencwadi yesandla enzima kakhulu kuqinisa ukusebenza kakuhle onokuthi uzenzele ngokwakho inkqubo ngokulula ukuyila. I-Kewei Commercial automation veggies taro kelp oysters exabisa kakhulu ukuvasa ikama ezinkozo yonga amandla ngokugqithisileyo, nto leyo ethetha ukuba unciphise ukubuyisela umva kwiindleko zombane ezinokuthi zikuncede.

A. shwankathela

I-Megranate peeling kunye nomatshini wokwahlula sisixhobo esiyilwe kwaye senziwe yinkampani yethu ngokuzisa itekhnoloji ephezulu yamazwe ngamazwe. Ineempawu ezinjengokubumbana okutsha, ugcino lwamandla kunye nempumelelo, kunye nempumelelo ephezulu yemveliso njlnjl. Iyasebenza ekuxovuleni nasekwahluleni ixylocarp efana nemegranate.

B, imodeli yemveliso kunye nentsingiselo

BFJukuxobula kunye nomatshini owahlukileyoumthamo we-2T/h imathiriyeli ekrwada (umzekelo: i-megranate)

C, umgaqo wokusebenza

Umgaqo osebenzayo: umatshini unemibini yokuhanjiswa, isantya sinokuhlengahlengiswa ngevili lesandla, isantya esiqhelekileyo sinokulungiswa, isantya phakathi kwe-30-100 RPM. Irharnati emva kokucocwa, kwizibuko lokutya, ngokutyhidizelwa kwisahluli seqokobhe, ngomjikelo wentonga eqhekezayo, kunye nekhusi kumacala omabini esikroli ukuba siwele, ukuqhekeka kwerharnati, emva koko ngokujikeleza kwesikrini, iigranules ukuya ekuphumeni kwehopper; Ulusu luqhutyelwa ekupheleni komnatha ngentonga eqhekezayo kwi-shaft engundoqo, kwaye ulusu lutyhalwa ukuya ekupheleni komnatha kunye nomsebenzi we-tangential propulsion, ukuze kufezekiswe ukwahlukana okuzenzekelayo kweepellets kunye ne-peel. .

Ukunyuka, ukulungiswa, ukusetyenziswa, ukusebenza

1,Tkhulula ibholithis yomatshini opheleleyo

2,Lungisa inqanaba lomatshini opheleleyo, ucoceke ngaphakathi nangaphandle komatshini opheleleyo.

3,Theukuthambisaukuthwala kunye nesinciphisi kufuna ukuba kugqwese, kwaye kutyunjweoyile lubricatedkufuneka zongezwe rhoqo.

4. Kuphela emva kokuba le miqathango ingentla iqinisekisiwe, umatshini wokuvavanya umbane unokudityaniswa.

5. Qhagamshela amandla emoto nganye yokuhambisa kwaye uqinisekise ukuba ulwalathiso olujikelezayo lwesixhobo ngasinye sothumelo luhambelana nesalathiso sesalathiso.

6. Uvavanyo luqhube amaxesha amaninzi, imizuzu emi-5 ngexesha ngalinye, unqumle umbane, uphinde uhlolisise ngokweemfuno ezingentla, emva kokuqinisekisa ukuba akukho mpazamo, uvavanyo lunokongezwa.

7.Ukutya kwi-hopper, khangela imeko ye-slag outlet kunye ne-port yokukhupha: ukuba kukho i-pulp engaphezulu kwi-slag, kunye nokwahlula kwi-slag, kunokulungelelanisa isantya somnciphisi we-shaft eshukumisayo (ivili lesandla sokulungelelanisa. umnciphisi) okanye ulungise i-Angle ye-blade yokuhambisa i-shaft eshukumisayo xa umatshini uqhuba ukufezekisa umphumo ongcono wokuhlukana; Ukuba kukho i-pulp engaphezulu kwi-slag kwaye ayihlukananga ne-slag, umphumo ongcono wokutyumza unokufumaneka ngokutshintsha intwasahlobo ngamandla amakhulu oxinzelelo. Ukuba ukukhutshwa kwe-pulp kucotha, kunokulawulwa ngokulungelelanisa isantya se-sieve. (Indlela yohlengahlengiso: kwimeko yokusebenza yomatshini, ngokusasazwa kwesinciphisi esijikelezayo esilawula ivili lesandla ukuze kuphunyezwe)

8.emva kovavanyo lokutya komatshini wokutya, unokuqhubeka nemveliso eqhelekileyo yokutya.

9. Amatye, izikrufu kunye nezixhobo zivinjelwe ngokungqongqo ukuba ziwele kumatshini.

10.soloko ujonga ukuba i-motor overload fever, ifunyenwe isenzeko esibi, kufuneka iqhagamshelane nabasebenzi bolondolozo ukuyilungisa.

11. Emva kokuvalwa, isigqubuthelo somatshini kufuneka sivulwe ukucoca i-pulp eseleyo kunye ne-peel, kwaye ugcine umatshini wonke ucocekile.

12. Jonga ukuba ibhanti lothumelo liyaguga okanye liyaqhekeka. Ukuba ifunyenwe, kufuneka itshintshwe ngexesha.

13. Jonga ukuba ibhanti lothumelo likhululekile okanye liqine kakhulu. Ngokuqhelekileyo kufanelekile ukuguqula ibhanti ngama-90 degrees ngeminwe yakho. Ukuba ikhululekile kakhulu okanye iqine kakhulu, ibholithi yokutshixa emazantsi enjini kufuneka ilungiswe.

14, rhoqo ugcine umatshini ucocekile ngaphakathi nangaphandle.

I-15, iqondo lokushisa eliqhelekileyo lenkonzo yokuthwala lingaphantsi kwama-75 degrees Celsius.