Top 10 iziqhamo pulper machine Abavelisi in India

Top 10 Fruit Puller Machine Manufacturers in India

 

Izixhobo zokutsala iziqhamo zizixhobo zala maxesha ezenzelwe ukunceda amashishini okanye abantu ukuba benze inkqubo yeziqhamo kwaye bazisebenzise kwimveliso efunwayo. EIndiya, baninzi abavelisi boomatshini abalungileyo bokutsala iziqhamo, kodwa hayi bonke Uthotho lweJuicing bathenjwa ukuba babonelela ngomgangatho, ukusungula izinto ezintsha, ukhuseleko, kunye nenkonzo ilunge kakhulu. Siza kuqaqambisa i-10 ephezulu abenzi bomatshini bokutsala iziqhamo eIndiya. 

 

Izinto eziluncedo zokuba nomatshini wokutsala iziqhamo

Umatshini olungileyo omtsha wokutsala iziqhamo ukhupha i-pulp okanye ijusi kwiziqhamo ngokuzityumza okanye ukuzicinezela. Sisixhobo esifunekayo samashishini okanye abantu abalungisa iziqhamo zibe yijusi, iijam, okanye iijeli ezithengiswayo okanye ezisetyenziswayo zobuqu. Ezinye zezi Coconut Meat Processing Isixhobo iinzuzo zokusebenzisa umatshini wokutsala iziqhamo ziquka: 

 

1. Ukonga ixesha

 

2. Imveliso yeziqhamo ekumgangatho ophezulu

 

3. Umthamo ophezulu

 

4. Ukusebenza kakuhle

 

5. Ixabiso eliphantsi lomsebenzi

 

Innovation

Abavelisi bomatshini bokutsala iziqhamo ze-kewei eIndiya baye bamkela izinto ezintsha kunye nobuchwepheshe ngaphakathi koyilo lwezixhobo zokutsala. Basebenzele ukonyusa ukusebenza kakuhle, ukhuseleko, kunye nokulula kokusetyenziswa okuhambelana noomatshini. Inani lezinto ezintsha ziquka: 

 

1. Ukuqhubela phambili ngokukhawuleza

 

2. Iinkqubo ezizenzekelayo ezicocayo

 

3. iimpawu ezonga amandla

 

4. Izicwangciso ze-Smart kunye neenkqubo zokubeka iliso

 

5. Uyilo olugcina isithuba

 

ukhuseleko

The Ukuhluza Series abavelisi boomatshini bokutsala iziqhamo eIndiya bayakuqonda ukubaluleka kokhuseleko xa kufikwa koomatshini abalawulayo. Bakhe iimpawu zokhuseleko kwizixhobo zabo ukuthintela iingozi kunye nomonakalo. Ezinye zeempawu zokhuseleko ezithengiswa koomatshini ziquka: 

 

1. Amaqhosha okumisa kaxakeka

 

2. Oonogada bokhuseleko

 

3. Ukukhusela ngaphezulu

 

4. Iinkqubo zokutshixa/zokuphuma ngaphandle

 

5. Ukhuseleko lonxibelelwano

 

ukusebenzisa

Umatshini wokutsala iziqhamo usenokusetyenziswa ukwenza iqela leziqhamo, kuquka iimango, iipapaya, iiorenji, iigrapefruits, namapayina. Ukuqesha umatshini omtsha wokutsala iziqhamo, umntu kufuneka acoce kwaye alungiselele iziqhamo ngaphambi kokuba azondle kumatshini. Umatshini utyumza kwaye ukhuphe i-pulp okanye ijusi kwiziqhamo, ezinokuthi ke zilungiswe ngakumbi okanye zipakishwe. 

 

Indlela yokuSebenza nje ngomatshini wokutsalwa kweziqhamo

Ukusebenzisa umatshini wokutsala iziqhamo ezitsha uthatha amanyathelo ambalwa ukuba lula. Omnye kufuneka aqale ngokucoca umatshini ngokupheleleyo kunye nokudibanisa ngokusekelwe kwiindlela zomenzi. Emva koko, lungisa iziqhamo ngokuzihlamba kwaye ususe naziphi na iindawo eziyimingxuma enzima okanye iziqu. Sika iziqhamo zibe ngamaqhekeza amancinci kwaye uzondle kumatshini ngokucothayo. Isixhobo sikhupha i-pulp okanye ijusi ngeziqhamo, eziza kuhlanganiswa kwisitya. Wakuba ugqibile, umatshini kufuneka ngokuqinisekileyo ugcinwe kwaye ucocwe ngokufanelekileyo. 

  

uphawu

Abavelisi bomatshini wokutsala iziqhamo eIndiya baziwa ngokuvelisa izixhobo ezisemgangathweni ezihlangabezana nemilinganiselo yamazwe ngamazwe. Basebenzisa izixhobo ezikumgangatho ophezulu ukwakha oomatshini babo, ukuqinisekisa ukuqina nokuthembeka. Bakwaqhuba umgangatho ongqongqo kunye nokuhlolwa kovavanyo ngaphambi kokukhulula izixhobo kwintengiso. 

 

inkonzo

Abavelisi boomatshini abaphezulu beziqhamo eIndiya babonelela ngenkonzo engumzekelo emva kokuthengisa kubathengi babo. Baneqela labasebenzi abanolwazi abanokubonelela ngenkxaso kukugcinwa kobugcisa, kunye nokulungiswa. Abambalwa kubo banikezela ngeengcebiso kunye nezisombululo zoqeqesho ukunceda nje abathengi ukuba bafumane okuninzi koomatshini. 

 

isicelo

Oomatshini bokutsala iziqhamo ngokwenene baneentlobo ngeentlobo kushishino lokulungisa ukutya. Zisetyenziselwa ukukhupha i-pulp okanye ijusi kwiziqhamo ukuze kuqhutywe ngakumbi kwijam, ijeli, okanye i-purees. Zinokusetyenziswa ukongezelela ekuveliseni iziselo, njengencindi, incindi, okanye iismoothies. Ukongeza, oomatshini banokusetyenziswa ngamafama okanye amashishini avelisa iziqhamo ezincinci ezithengiswayo okanye ezithunyelwa ngaphandle.