zonke iindidi

Eyona ntengiso ibandayo ye juicer yorhwebo

Iijusi zoshicilelo olubandayo ziyindlela enkulu kwiikhitshi zorhwebo kwihlabathi liphela. Ziyi-oxidizing kunye nokufudumeza. Iijusi zokuthambisa zikwabizwa ngokuba zii-cold press juicers. Balungisa iziqhamo kunye nemifuno ngesandla kwaye bazityumze ngononophelo. Oku kwenziwa ukukhupha ulwelo lwazo. Iphumela kumgangatho ophezulu wejusi. Ukungcamla kuyonwabisa ngakumbi kwaye kunokuhlala ixesha elide. Kwiifemu ezijonge ukwenza okuninzi kolu hlaselo. I kewei umatshini wokujula amanzi abandayo yeyona nto ibalulekileyo kutyalo-mali kuyo. Makhe sijonge izinto ezibalulekileyo ezenza aba matshini babaluleke kakhulu. 


Kutheni umgangatho ubalulekile kwiShishini lakho

I-cold press juicer iyinxalenye ethe ngqo yomgangatho wayo. Oku kuchaphazela umgangatho wokwaneliseka kwabathengi. Ekugqibeleni ichaphazela umgca wakho ophantsi. I-juicer efanelekileyo iya kuvelisa ijusi ehambelanayo. Ixhamla ubuninzi bejusi. Igcina izondlo ezibalulekileyo, kubandakanya iivithamini, iiminerali, kunye ne-antioxidants. Asiyoncasa nje eyongeziweyo. Ikwabeka ishishini lakho ngokwahlukileyo kubantu okhuphisana nabo abasebenzisa izixhobo ezikumgangatho ophantsi. Ngaphezu koko, oomatshini bomelela kunye nemveliso banciphisa ukusilela kwenkqubo. Bathoba iindleko zokugcina. Oku kewei Ijusi yomatshini wokucofa obandayo igcina imali. 

Kutheni ukhetha i-kewei Eyona nto ibhetele yokucofa ijusi ebandayo yorhwebo?

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