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Apple juice production line

How to Make Apple Juice: A Tasty Adventure

Most people, like the apple juice Making apple juice involves a number of fascinating steps, everything from selecting the kewei most suitable apples to 'canning' the fruit juicer machine completed product. Read on to find out the step-by-step process of how fresh apple juice is produced and get a glimpse at some of more sophisticated technologies used in production.

Selecting the Finest Apples

One of the key factors in making apple juice is to choose the best apples. It is the kewei apple you choose that will influence how your juice tastes. We prefer tart apples like Graven stein to lend a little sugar for clear juice, sweeter varieties give you cloudy juice. Ripe apples without blemishes and high sugar content to ensure a sweet flavor. Once harvested, apples are washed to remove any dirt or foreign materials.  

Looking for Improved Apple Juice Production With New Technologies  

The second step to containing the fermentation is getting your apples juiced. Traditionally, apples were crushed by hand or with a mechanical press. But modern mass produce use cutting-edge equipment like this high-speed centrifugal juicer. They grate the apples into a pulp and then spin this in drums with juicer press machine holes, separating other matter from pumice. All juice undergoes filtering, pasteurization and enzyme treatment in order to improve flavor color.

Why choose kewei Apple juice production line?

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